"After a hurricane, the biggest fact of life is lines. Lines for ice. Lines at gas stations. Lines for cash. Lines for food. Lines behind dead lights at intersections. At 2 p.m. one week after Ike, a line of over twenty cars waited at the drive through at Whataburger. We are so desparate that we will wait an hour for a fast food. Some of the greatest thrills of this week were lines avoided. Although it flooded, the Indian/Pakistani restaurant Himalaya opened several days after Ike. Chef Kaiser offered a tasty sampler plate of chicken tiki masala, minced goat, spicy ground beef, rice, and mint yogurt. And I did not even have to wait for a table. In this world of lines, eating at Himalaya without a wait was a real thrill."